Restaurant Venecija
predstavlja
Konfitirani
Zečiji batak
Rezervacije: 066 8383 233
Discover
Our Story
“Cooking is like fashion. Always, I like to try to change. If I’m traveling in a different country – to Australia, the Bahamas, Budapest, Moscow – and I see a new ingredient, I like to try it in a new dish”
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Chef
Philosophy
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Check out
Restaurant
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Meet
Our Chef
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John Phillipe
