Winter at Restaurant Venice on the banks of the Danube offers a unique gastronomic experience. With a carefully crafted winter menu, the restaurant provides a rich selection of dishes that combine seasonal ingredients, authentic flavors, and warmth perfect for cold days. Here’s a detailed overview of the winter specialties you shouldn’t miss.

Warm appetizers that warm the soul

Baked Brie Cheese: Soft Brie cheese paired with onion jam and crispy bread provides a perfect balance of flavors. This appetizer is an ideal choice for those who enjoy creamy textures and rich tastes.

Butter-Sautéed Oyster Mushrooms: Mushrooms sautéed with leeks and cream cheese offer a flavorful and warm start to the meal.

Peppers Baked with Pork Cracklings and Miroč Cheese: This appetizer is perfect for lovers of traditional flavors with a modern twist.

Main Courses: The Heart of the Winter Menu

Chef's Steak: Perfectly prepared steak served with ricotta and truffle-filled ravioli, sautéed oyster mushrooms, and a rich demi-glace sauce. This dish is a true delight for meat lovers.

Pork Ribs: Tender sous-vide ribs served with a creamy kaymak sauce and mashed potatoes enriched with crispy onions. This winter classic will amaze you.

Saltimbocca: Chicken fillet topped with prosciutto and mozzarella, served in a creamy white wine sauce with aromatic potatoes, is a perfect blend of Italian charm and warm, homely flavors.

Seafood Specialties: Winter Freshness on a Plate

Shrimp "alla Puttanesca": Shrimp in a rich tomato sauce with olives, capers, and mozzarella bring a luxurious seafood touch to cold days.

Salmon Steak: Juicy salmon fillet served on beetroot risotto offers a delicate and refreshing flavor.